Wash the tomatoes, dry and cut them.
Place them in a bowl with the minced garlic and complete with 4 basil leaves and the oil. Season with salt and pepper. Let flavour the tomatoes for 1 hour.
Cook the pasta in salted water, drain it and season again with the condiment prepared.
See: LINGUA BIRICCHINA - LINGUA BIANCO/BLU - GALLETTI NAIF