Mezze penne prezzemolate con zucchine e pomodorini
Doses: 4 people - Difficulty: easy
parsley penne 300 gr.
a clove of garlic
grated parmesan cheese
extra virgin olive oil
In a pan put a little bit of oil with a clove of garlic, zucchini and then the tomatoes and sear for a few min. Cook the mezze penne with parsley in salted water, drain the pasta and add the condiment prepared. At the end add the chilli pepper and the grated cheese.