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Sombrerini ripieni di carne

Doses: 6 people - Difficulty: medium


  • sombrerini 250 gr.
  • tomato puree 800 ml
  • mozzarella 400 gr.
  • ground meat 500 gr.
  • 2 eggs
  • onion 1/2
  • grated parmesan cheese 30 gr.
  • white wine
  • salt and oil


Pour the past in a pan with a little bit of olive oil, salt and cook for about twenty min.
In a pan sear the onion, then add the ground meat; when it is ready, pour the white wine.
Salt and add the tomato puree; then cook until you get a thick sauce. Lower the heat and add 2 eggs, Parmesan cheese and mix the filling until it is homogeneous. Then add the mozzarella. Sear for 1 minute the Sombrerini in a pan with salted water. With a teaspoon stuff each sombrerino with the filling obtained. Then place them side by side on a baking sheet sprinkled with the tomato puree. Cover them with the remaining sauce and sprinkle with grated Parmesan cheese.


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